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Clinical Nutrition Manager 3

Unit Description
Sodexo Senior Living is seeking a FULL TIME Clinical Nutrition Manager for Mt. San Antonio Gardens; a nationally recognized Life Care Community in Southern California. The attractive and convenient campus amenities support the diverse interests of the community's approximately 500 residents, who bring to the Gardens varied and remarkable experiences in academia, business and professions, the arts and the community. We are looking for a highly energetic and dynamic individual to compliment this showcase Sodexo account.
This is a truly unique and outstanding opportunity! Take a look... http://www.msagardens.org/our-community/
This position is estimated to be 65% clinical work and 35% management.
Reporting to the General Manager, the ideal candidate will:
Be a Registered Dietitian with experience in long term care and wellness/community setting.
Provide nutritional care to residents in the community (approximately 75 skilled nursing residents)
Manage 1 supervisor and approximately 6 diet clerks
Meet DOH/state/federal and company standards.
Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.
Possess strong leadership and communication skills, both verbal and written.
Be highly skilled in public speaking for presentations, demonstrations and Health Fairs
Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
Position Summary
Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.Key Duties-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met. -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments. -Maintains and develops client relationships and client satisfaction for nutrition services.-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice. -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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